Bluestem – A Day in the Life

I’ve been following Bluestem for some time now ever since their cookbook came out. They produce extraordinarily beautiful plates that don’t require any crazy techniques to achieve. Their food is straightforward, local, and seasonal.

About Bluestem:

“Their dream became a reality when chefs Colby and Megan Garrelts opened bluestem in March of 2004. The Garrelts invite you into their home and share their passion on a plate. With Chef Colby’s Progressive American Cuisine and Chef Megan’s New Varieties of American Desserts, bluestem is dedicated to providing not only a meal, but a truly memorable experience. Our restaurant’s unadorned elegance, staff dedication and attention to detail allows guests to simply settle in and enjoy their stay.”

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~ by Clifton Su on October 24, 2012.

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